India’s Millet Consumption Rises Sharply as Families Shift Toward Healthier Diets
Millets: 70 percent of households regularly consume millets in some form or another in their diet. These include ragi, bajra, sorghum, barley, and maize. People are also opting for makhana, chickpeas, puffed rice, bhel, and peanuts for light evening snacks.
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