Barnyard Millet Risotto with Coconut Cream and Curry Leaf Oil – Chef Ankit Gaurav’s South Indian–Inspired Comfort Dish
New Delhi [India], August 21: When you think of risotto, visions of creamy Italian rice dishes likely come to mind. But in the hands of Chef Ankit Gaurav, executive Sous Chef – Country Inn & Suites by Radisson, Sahiababad, a celebrity chef celebrated for his plant-based innovations, risotto takes on an entirely new personality. This [...]
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